# Snackpass

- Link: https://100xfounder.com/startup/snackpass/
- Published: 2024-01-01T00:00:00+05:30
- Author: Ishaan Vardhan

Snackpass began in 2017 as a pickup-ordering app for restaurants near college campuses,
with a social twist: friends could see where each other ordered, send gifts and 
earn rewards. TechCrunch reported in 2019 that it was founded by Kevin Tan and Jamie
Marshall and had raised a $21 million Series A led by Andrew Chen of Andreessen 
Horowitz, attracted by its retention and its plan to expand from colleges to dense
cities.

In 2021 Snackpass announced a $70 million Series B led by Craft Ventures, which 
QSR Magazine reported valued the company at more than $400 million. At the time 
it described itself as a social e-commerce platform for restaurants.

Its current website shows two businesses. The first is commerce: ordering and point
of sale for restaurants across the Snackpass app, online and in store. The second,
which leads the homepage, is a creator network. Local food creators apply to join,
find paid collaborations with nearby restaurants and brands, and post about places
they genuinely like; brands can have Snackpass run their creator programme for them.
The restaurants shown on the site are mostly bubble tea shops, cafes and casual 
restaurants, such as Sharetea, Super Duper Burgers and California Fish Grill. We
could not find news coverage of the creator business, so the description here comes
from Snackpass’s own site.

The app is free for customers. Snackpass does not publish prices for its restaurant
software or creator marketing services; businesses book a demo or apply for access.
Restaurants comparing it with other systems should ask for the full fee structure,
including card processing and any commission on app orders, before switching.

_This profile is put together from the company’s own pages and published reporting,
checked on 15 October 2026. We have not tested the product, and nothing here is 
paid placement._